We're still on our restaurant exploring kick. After church we went to Phantom Canyon Brewing Co. downtown. It's a repeater. The menu was a bit limited but it was a good lunch and somewhere I'd take beer interested people like my dad, Uncle Jim, or Luke's friend Kyle, or some New Years beer tasters I know. Anyway the point is, it's right up a lot of people's alleys.
Luke had a 1/2 lb buffalo burger with fries on a pretzel bun. He also happens to be a mustard fan and really enjoyed adding some of this Rail Yard Beer Mustard.
I tried two of the soups. The soup of the day was a Zucchini soup that had a bit of spice. Very yummy! The other was one of their specialties and was a Gouda and Pale Ale soup. It had some potato as well. The flavor was amazing and very rich. So rich in fact that I had some trouble finishing. I may have over stepped some boundaries as I suggested to the server that it be served with a small side of grapes or apple slices.
We finished off with a house rootbeer float. Yum yum!
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