Homemade pizza. So good. All Recipes "Pizza Dough I" Prego traditional sauce, minced fresh garlic (2 cloves), pepperoni, Lindsay organic olives from Costco hand sliced, and skinny slices of provolone. We both called that a repeater. Next came pumpkin cinnamon rolls from Good Life Eats website. These were recommended to me by Marcy B. I let half rise overnight for the next morning and panned, covered and froze the other half and we enjoyed them today. (Take them out of the freezer after dinner and let them thaw and rise over night.) Between myself, eggplant knitter, Luke and one of his co-workers we all say this is a repeater. Thanks Marcy B! Most recently was today's adventure with Zwiebach! While on a hunt for the Camp Keola I received two recipes and googled another. Wouldn't you know a recipe I came upon while googling was "Grandma Net's". Funny how the Internet makes this world a little smaller. The recipe was posted by Katie at Raindrops on Roses! I sort of blended the recipes and the four of us who dubbed the cinnamon rolls a repeater did the same for zwiebach.
Also, my peppernut stash is getting dangerously low. Hmmmm should I make more? Which leads me to the fact that phase four is not over. But our tummies are full...and lets face it...a bit squishy. How to make the most of this phase without making ourselves sick...or squishy. For those of you waiting to hear from me, please be patient. I think getting my business together will be phase 6? - Posted using BlogPress from my iPhone